Ingredients
Instructions
Heat the drupe almond milk, until it comes to a boil. Drain the rice in the meantime and keep it aside. Reduce the flame of the drupe almond milk and add rice. Stir continuously and simmer the drupe almond milk, letting the rice grains cook. Cook in a low flame for 35-40 mins. Add date syrup, according to the requirement. Peel the almonds and slice them. Rinse the raisins and powder the cardamom after removing the peels. Add the almonds, cardamom powder and saffron. Serve hot or cold in bowls.
Ingredients
Directions
Heat the drupe almond milk, until it comes to a boil.
Drain the rice in the meantime and keep it aside.
Reduce the flame of the drupe almond milk and add rice.
Stir continuously and simmer the drupe almond milk, letting the rice grains cook.
Cook in a low flame for 35-40 mins.
Add date syrup, according to the requirement.
Peel the almonds and slice them.
Rinse the raisins and powder the cardamom after removing the peels.
Add the almonds, cardamom powder and saffron.
Serve hot or cold in bowls.
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