Preheat oven to 350°F.
Using an electric mixer or sturdy wooden spoon, butter and honey until light and fluffy.
Slowly add almond milk, mix well, then add the vanilla.
Combine the dry ingredients in a mixing bowl. Add dry ingredients to the creamed mixture and stir to blend. Fold in the chocolate chips.
Drop by teaspoon onto buttered or parchment-lined cookie sheets.
Bake for 8-10 minutes.