Sauce: Roast cornflour in a small saucepan without oil, don't let it turn brown. Add almond butter, wait a few minutes add crushed garlic, and mix the cornflour. Gradually start pouring almond milk over it and stir continuously. Add white pepper, salt to taste, chili flakes and add the boiled pasta, mix it well and garnish with parsley and serve hot.
Pasta: Boil Water and add salt generously in the boiling water with 1 tbsp of olive oil, then add pasta. keep checking with a fork if the pasta is done. Do not overcook. The trick is to drain the water once the pasta is almost done. Do not wash the pasta after draining the water.