Kheer

AuthorDrupePower

Yields1 Serving
Prep Time30 minsCook Time40 minsTotal Time1 hr 10 mins

Ingredients

 1 l Drupe Almond Milk
 ¼ cup Rice
 6 qts Green powdered cardamoms
 5 tbsp Date syrup (as required)
 15 Almonds (sliced)
 1 pinch Saffron
 1 tbsp Raisins

Instructions

1

Heat the drupe almond milk, until it comes to a boil.

2

Drain the rice in the meantime and keep it aside.

3

Reduce the flame of the drupe almond milk and add rice.

4

Stir continuously and simmer the drupe almond milk, letting the rice grains cook.

5

Cook in a low flame for 35-40 mins.

6

Add date syrup, according to the requirement.

7

Peel the almonds and slice them.

8

Rinse the raisins and powder the cardamom after removing the peels.

9

Add the almonds, cardamom powder and saffron.

10

Serve hot or cold in bowls.

Ingredients

 1 l Drupe Almond Milk
 ¼ cup Rice
 6 qts Green powdered cardamoms
 5 tbsp Date syrup (as required)
 15 Almonds (sliced)
 1 pinch Saffron
 1 tbsp Raisins

Directions

1

Heat the drupe almond milk, until it comes to a boil.

2

Drain the rice in the meantime and keep it aside.

3

Reduce the flame of the drupe almond milk and add rice.

4

Stir continuously and simmer the drupe almond milk, letting the rice grains cook.

5

Cook in a low flame for 35-40 mins.

6

Add date syrup, according to the requirement.

7

Peel the almonds and slice them.

8

Rinse the raisins and powder the cardamom after removing the peels.

9

Add the almonds, cardamom powder and saffron.

10

Serve hot or cold in bowls.

Kheer
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