Cocoa Almond Milk – 3 Cups
Date Syrup – 4 Spoons
Chopped Almonds – Half cup
Vanilla Extract- 5gms
-Take 2 cups of almond milk, add fresh Vanilla extract from the Vanilla bean, pour date syrup in it and whip it.
-Add chopped almonds in the above mixture.
-After that just pour the mixture in the ice-pop moulds and insert ice-pop sticks and freeze until firm, at least 30minutes.